706 International buffet 14.95
over 25 handcrafted culinary creations using locally grown
organic vegetables. served with fresh fruit ambrosia & muffins
served 10:30 a.m. - 3:00 p.m.

entrees
entree selections begin with fresh fruit ambrosia and a basket of muffins
served 11:00 am - 3:00 pm

benedicts 10.95
two poached eggs. served over a toasted english muffin and topped
with lemon hollandaise. accompanied by a five-cheese Au Gratin potatoes.

traditional benedict
lightly seared canadian bacon

portobello mushroom benedict
portobello mushrooms, red peppers, scallions and spinach sauteed
in clarified butter with a hint of pepper and sherry.

salmon benedict
salmon sauteed with red onions, capers and dill.

crab meat benedict
crab meat sauteed in butter

steak and eggs 15.95
lightly seasoned, pan seared steak served on an open-faced omelette with a
port wine reduction. accompanied by five-cheese au gratin potatoes.

five-cheese omelette 10.95
smoked gouda, fontina, mozzarella, gorgonzola and romano cheeses.
accompanied by five-cheese au gratin potatos.

cajun omelette 11.95
crab, grouper and shrimp sauteed in our file gumbo with smoked gouda,
mixed peppers, red onions, okra and rice. accompanied by
five-cheese au gratin potatos.

tofu stir fry 9.95
pan seared tofu with a malaysian coconut milk and peanut butter sauce
with snow peas and vegetables. served over brown rice.

organic blueberry pancakes 9.95
stack of four organic blueberry pancakes. served with our
raspberry/blueberry sauce and pecan butter.

fabulous french toast 9.95
pan seared and baked thick cut challah bread. served with our brandy
caramel sauce, bananas, and toasted pecans with raspberry sauce.

sides 3.50
applewood bacon
link sausage
canadian bacon
five-cheese au gratin potatoes
please try our international buffet with your entree for 6.95

beverages
full service bar opens at 1.00 p.m. featuring:
never ending mimosas 7.50 / single serving 2.95
giant bloody mary 5.95
milk punch 4.50
irish coffee 5.95